Ferment It! a Pop-Up Event
Dedicating one Friday night to play with one of the best chemical processes out there: fermentation. An evening pop-up event with the Bay Area fermentation community where you can try yummy treats, learn how to home ferment, and get up close and personal with bacteria and yeast. This event is complete with demonstrations, talks, boozy booch, dance floor, and laser shows. Get effervescent. This event is for adults ages 18+. A valid ID is required to purchase alcohol.
FEATURING:
Delicious alcoholic kombucha from Boochcraft
Learn how to make Kimchi with Chefs from Luke’s Local
Sourdough starters with Preserved
Koji Fermentation for Meat Alternatives demo and tasting with Prime Roots
Fermentation Tastings with MYCOKIND
Everything but the SCOBY Kombucha Kit Making & Home Booch How To with Chabot Resident Maker Maddy Buck
Koji Charcuterie Tastings and Miso demo with Shared Cultures
TALKS:
Culture & Cultures with Brian Chau of Chau Time & MYCOKIND
Sourdough Making with Elizabeth Vecchiarelli of Preserved
Yeast Biodiversity and Fermentation Ecology with Dr. Gordon Walker