JORA Winter Tasting Menu

Traditional Peruvian flavors with modern culinary techniques, creativity, and art plating are put all together in this Winter Tasting menu. JORA promise a unique gastronomy experience, with a fine dining service. Join us and experience Peruvian soul.

Rodrigo Ferandini, Co-Founder and Executive Chef. Born and raised in Chiclayo- Peru. Graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade, he has worked diligently in top Peruvians, internationals and Michelin stars restaurants, exercising his true calling, alongside his natural talent and creativity.