Smoked NightLife

Get some inspiration for your summer grilling and sink your teeth into a night of sweet, spicy, and smoky food and drink. Head outside to the garden and join 4505 Meats as their expert smokers talk about the art (and science) of a nose-to-tail pig roast. Learn a few creative ways to roast veggies and define the properties of smoke with the chef of The Perennial, one of San Francisco’s most forward-thinking restaurants when it comes to sustainable eating. Humans have been cooking meat and fish over fire for thousands of years—learn about the evolutionary anthropology of our ancestral grill masters with the Department of Anthropology at Berkeley. Music by MOM DJs