Tasting and Talk: Bread and Boothby

Celebrate with local author Laura Smith Borrman some of San Francisco’s classic culinary treasures featured in her new book, Iconic San Francisco Dishes, Drinks, and Desserts. Borrman will lead a panel discussion and food and drink tasting with Cathy Goldsmith of the Cheese Board Collective; Erica Peters of Culinary Historians of Northern California; and John Burton of Santa Rosa Bartending School. Revel in tales – and tastes – of sourdough bread and a San Francisco original, Bill Boothby, and his namesake cocktail.