What Does It Take to Connect Local Food to People?

What good is farm to table if you can’t get the food from the farm, to the table? Even worse, what if there’s no farm? These are the types of questions asked by food business entrepreneurs and producers who want to create a sustainable food sourcing model in the Silicon Valley. Folks from Spade and Plow Organics, Konjoe Restaurants and Bassian Farms will discuss the ins and outs, and the highs and lows of connecting farms with local restaurants and distributors. Hear the experts talk about actual apples in the land of Apple.

Learn more about What Does It Take to Connect Local Food to People?

Audience: 18+
Full Price: $10.00